Sandwich Artistry

I've always been a big fan of sandwiches, and I discovered a new favorite on our trip to Europe. I discovered it at the Schönbrunn Palace snack bar of all places. It's simple, a baguette with Brie a couple strips of green pepper, and a healthy amount of fresh cracked pepper. I was very hungry when I had it for the first time, so it's not surprising that I found it so delicious, but I've made it a few times since getting back home and it still tastes great. Bon appetit.