Saturday, April 25, 2009
The weather was so nice today that grilling was a given. I pulled out my grilling bible and found a couple new recipes that I decided to modify and put together. Such culinary ingenuity can be a dangerous proposition, but it turned out really well today. The first recipe was for penne pasta and grilled duck breast with tomatoes and mushrooms. I took a lot of liberties with this one, substituting chicken thighs for the duck breast, nothing for the mushrooms, and the second recipe for the penne. The second recipe was for grilled parmesan polenta crostini. I did this one by the book, though I omitted the cheese since I didn't have any. This was my first time grilling polenta, and I was very impressed with the way it came out. The grilled polenta also made an excellent pasta substitute. The dish looked a little ridiculous, circular slices of grilled polenta on the bottom of the plate topped with a chunky tomato sauce and large pieces of grilled chicken thigh, but it tasted excellent.