Guacamole is obviously one of the greatest foods every created. I whip up a batch of it myself a few times a year, and while it's always good, I feel like it could be better. You really shouldn't need a recipe to make guacamole, but rather than eat mediocre guac, I decided to seek out some expert help before the last time I made it and I'm glad that I did. Here's the recipe, compliments of Alton Brown. The missing ingredient in my old standby was the half teaspoon of cumin, it really changed things around. Highly recommended.