Sunday, May 15, 2011

Paradise By The Oven Light

I've probably been spending less time cooking since becoming a dad, but it feels like I've been doing it a lot more. That's probably because instead of cooking a couple times a week, I now cook once a week and attempt to make enough food in that one session to last four or five days.

That usually means making one big dish, though this week I did things differently and grilled some corn and chicken thighs and baked a meatloaf. I'm not entirely sure what happend, but I somehow managed to make the most delicious meatloaf I've ever made. I started with an old recipe and then deviated from it in several places due to a lack of ingredients, but the end result was much better than it would have been had I been able to cook it to spec. I'm going to attempt to transcribe what happened in the kitchen today so I can hopefully make it again.

1 lb ground turkey (dark meat)
1 lb ground beef (85/15)
1 medium onion, chopped
2 eggs
1/2 cup old fashioned oats
1/2 cup Italian style bread crumbs
1/4 cup pasta sauce (estimated)
1/8 cup chili sauce (estimated)
1-2 tbs barbecue sauce (estimated)
2 tsp Worcestershire Sauce
1/2 tbs garlic powder
2 tsp salt
1/2 tsp black pepper
1/8 tsp Sriracha sauce (estimated)
1/2 cup ketchup

Mix everything (except the ketchup) in a bowl, put it into a loaf pan, cover it with foil, and bake at 400 degrees for 30 minutes. After 30 minutes, take off the foil, reduce the heat to 350 degrees, brush the top of the loaf with the ketchup, and bake another 45-60 minutes.

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