Indochina

I've known of the culinary agglomeration known as Indian-style Chinese food for several years now. I first learned of it through Indian expats, all of whom seemed to yearn for it more than the traditional cuisine of their homeland. A few years later, I learned that Indo-Chinese food had reached American shores. More recently, I've heard about some of these dishes creeping their way onto Indian restaurant menus in the provinces. We popped into Taste of India last night for a quick bite before going to catch The Social Network, and much to our delight, found that they had added a small section of Indo-Chinese dishes to the end of their menu. I tried the Chili Chicken, which, as far as I understand, is the signature Indo-Chinese dish. I was a bit surprised to see that the chicken pieces were deep-fried. That's obviously part of what makes it Chinese, but I so rarely eat those kinds of dishes when I'm eating Chinese food that I've broken the Chinese food = deep fried association that tends to hold sway, especially in Americanized Chinese food. That's not the say that the Chili Chicken wasn't delicious. As one should probably expect when ordering a dish with the word "chili" in its name, it was quite spicy, though not overwhelmingly so. Michelle had another Indo-Chinese dish, the Chicken Hakka Noodles. Also a tasty dish, and the inclusion of noodles in an Indian-spiced dish gave it an even more exotic flavor. Our only complaint was that it was a bit too heavy on the noodles and too light on the chicken and vegetables. Take a close look at the menu the next time you visit your favorite Indian restaurant and see if they have any Indo-Chinese dishes, they're definitely worth a taste.