Sunday, March 29, 2009
We dined at the Garden Grille [warning - audio link] for the first time on Friday. I was quite impressed with my meal, the Mixed Grille. I've had dinners that were entirely comprised of meat and I once had a dinner in Kyoto that was comprised almost entirely of tofu, but I think Friday was the first time I've ever had a dinner that was entirely comprised of vegetables. I had a plate asparagus, eggplant, sweet potato, onions, peppers, squash, and mushrooms all grilled to perfection. Highly recommended.